Grilled Gouda, Salami, and Artichoke Sandwiches |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is great as a lunch entree or as an hors d'oeuvre. Ingredients:
1/4 cup gouda cheese, finely chopped |
2 tablespoons genoa salami, finely chopped |
3 tablespoons marinated artichoke hearts, drained and finely chopped |
4 slices white bread, country style, crusts removed |
2 tablespoons unsalted butter |
Directions:
1. In a small bowl, combine the Gouda, salami, and artichoke hearts. Divide the mixture between 2 slices of bread, spreading evenly to cover bread. Top with remaining bread slices and gently press together to seal in filling.
2. In skillet, melt 1 T. butter over medium heat. Cook sandwiches for 1 minute or until golden. Remove and add 1 T. butter.
3. Flip sandwiches and cook for 1 minute more, or until golden, pressing with spaulta slightly.
4. Remove sandwiches and cut each into 4 sticks.
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