In a large glass bowl, combine ALL ingredients, including the garlic slices, but not the tomatoes.
Cover and marinade for about 5 hours.
Make certain that you soak the wooden skewers for a minumum of 30 minutes before you thread the shrimp on them.
Place one shrimp on the skewer sideways so they will not slip, then a slice of garlic, then a cherry tomato, repeat with shrimp, garlic and then a tomato.
Repeat with the remaining skewers.
Brush the tomatoes with olive oil.
Season all with salt and pepper.
Grill turning occasionally for about 5 minutes or until they are pink in colour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.63 Kcal (518 kJ)
Calories from fat	85.05 Kcal
		% Daily Value*
Total Fat	9.45g	15%
Cholesterol	4.69mg	2%
Sodium	58.39mg	2%
Potassium	425.65mg	9%
Total Carbs	8.71g	3%
Sugars	5.14g	21%
Dietary Fiber	1.87g	7%
Protein	2.35g	5%
Vitamin C	23.7mg	39%
Iron	0.5mg	3%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	69.86 Kcal (292 kJ)
Calories from fat	48.06 Kcal
		% Daily Value*
Total Fat	5.34g	15%
Cholesterol	2.65mg	2%
Sodium	32.99mg	2%
Potassium	240.53mg	9%
Total Carbs	4.92g	3%
Sugars	2.91g	21%
Dietary Fiber	1.06g	7%
Protein	1.33g	5%
Vitamin C	13.4mg	39%
Iron	0.3mg	3%
Calcium	21.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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