Grilled Game Hen with Moroccan Spices Recipe

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Grilled Game Hen with Moroccan Spices
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Ingredients:

Directions:

  1. Prepare barbecue (medium-high heat). Stir curry powder, coriander, cumin and cayenne in heavy small skillet over medium-low heat until fragrant, about 1 minute. Remove from heat. Add garlic to skillet; mix into spices.
  2. Using fingertips, loosen skin of game hen pieces. Rub spice paste onto meat under skin. Sprinkle outside of pieces with salt and pepper.
  3. Place hen pieces on grill. Cover with foil and grill 10 minutes. Uncover; turn pieces over. Cover and continue to grill until golden brown, cooked through and juices run clear when hen is pierced with small knife, turning occasionally, about 10 minutes for breast pieces and 15 minutes for leg-thigh pieces. Serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.44 Kcal (1689 kJ)
Calories from fat 94.17 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 309.51mg 103%
Sodium 233.29mg 10%
Potassium 954.5mg 20%
Total Carbs 1.65g 1%
Sugars 0.09g 0%
Dietary Fiber 0.35g 1%
Protein 68.41g 137%
Vitamin C 5.4mg 9%
Iron 4mg 22%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 117.17 Kcal (491 kJ)
Calories from fat 27.35 Kcal
% Daily Value*
Total Fat 3.04g 16%
Cholesterol 89.89mg 103%
Sodium 67.75mg 10%
Potassium 277.21mg 20%
Total Carbs 0.48g 1%
Sugars 0.03g 0%
Dietary Fiber 0.1g 1%
Protein 19.87g 137%
Vitamin C 1.6mg 9%
Iron 1.2mg 22%
Calcium 16.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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