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Grilled Flank Steak and Cilantro Butter Recipe

Grilled Flank Steak and Cilantro Butter Recipe

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Ingredients

Count

Nutrition

1729

Calories

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Ingredients:

Serving

Directions:

Stir together first 4 ingredients. Cover and chill until ready to serve.
Combine 2 tablespoons lime juice and next 4 ingredients in a large, heavy-duty zip-top plastic bag. Add steak, and seal, turning to coat. Refrigerate 1 hour.
Remove steak from marinade, and discard marinade. Grill over high heat (400° to 500°) 7 minutes on each side (for medium rare) or to desired degree of doneness. Let stand 5 minutes before slicing. Top with chilled cilantro butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1729.37 Kcal (7241 kJ)
Calories from fat	1030.16 Kcal
		% Daily Value*
Total Fat	114.46g	176%
Cholesterol	584.58mg	195%
Sodium	2389.27mg	100%
Potassium	2417.4mg	51%
Total Carbs	16.42g	5%
Sugars	10.79g	43%
Dietary Fiber	0.52g	2%
Protein	147.77g	296%
Vitamin C	12.1mg	20%
Vitamin A	0.6mg	19%
Iron	14.6mg	81%
Calcium	228.5mg	23%

Amount Per 100 g
Calories	206.5 Kcal (865 kJ)
Calories from fat	123.01 Kcal
		% Daily Value*
Total Fat	13.67g	176%
Cholesterol	69.8mg	195%
Sodium	285.3mg	100%
Potassium	288.65mg	51%
Total Carbs	1.96g	5%
Sugars	1.29g	43%
Dietary Fiber	0.06g	2%
Protein	17.64g	296%
Vitamin C	1.4mg	20%
Vitamin A	0.1mg	19%
Iron	1.7mg	81%
Calcium	27.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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