Directions:
- Combine first 7 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.
- Remove steak from marinade, discarding marinade.
- Grill, covered with grill lid, over high heat (400° to 500°) about 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut diagonally across the grain into thin slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1621.31 Kcal (6788 kJ) | ||
| Calories from fat | 698.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.58g | 119% | |
|---|---|---|---|
| Cholesterol | 616.76mg | 206% | |
| Sodium | 645.2mg | 27% | |
| Potassium | 3107.8mg | 66% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 191.88g | 384% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 19.7mg | 109% | |
| Calcium | 291.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 164.42 Kcal (688 kJ) | ||
| Calories from fat | 70.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 119% | |
|---|---|---|---|
| Cholesterol | 62.55mg | 206% | |
| Sodium | 65.43mg | 27% | |
| Potassium | 315.18mg | 66% | |
| Total Carbs | 1.33g | 4% | |
| Sugars | 0.22g | 9% | |
| Dietary Fiber | 0.18g | 7% | |
| Protein | 19.46g | 384% | |
| Vitamin C | 0.9mg | 14% | |
| Iron | 2mg | 109% | |
| Calcium | 29.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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