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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons dry red wine |
1 tablespoon red wine vinegar |
1 tablespoon prepared horseradish |
1 tablespoon ketchup |
1 teaspoon dried thyme leaves |
1 teaspoon minced garlic |
1/2 teaspoon pepper |
2 pounds flank steak |
Directions:
1. Combine first 7 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.
2. Remove steak from marinade, discarding marinade.
3. Grill, covered with grill lid, over high heat (400° to 500°) about 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut diagonally across the grain into thin slices.
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