Directions:
- Melt the butter in a saucepan over mediumhigh heat and sweat the shallots and garlic. Add the rum, bring to a boil and reduce to 1/3 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups.
- Preheat the grill. Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness. Drizzle with the sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14035.63 Kcal (58764 kJ) | ||
| Calories from fat | 124.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 68.29mg | 23% | |
| Sodium | 300.82mg | 13% | |
| Potassium | 537.73mg | 11% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 23.13g | 46% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 65.86 Kcal (276 kJ) | ||
| Calories from fat | 0.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 21% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 23% | |
| Sodium | 1.41mg | 13% | |
| Potassium | 2.52mg | 11% | |
| Total Carbs | 0.12g | 8% | |
| Sugars | 0.07g | 64% | |
| Dietary Fiber | 0.01g | 7% | |
| Protein | 0.11g | 46% | |
| Calcium | 0.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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