Grilled Elk Steaks Recipe

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Grilled Elk Steaks
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Ingredients
3
Count
Nutrition
35
Calories
Total time
15
Minutes
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Ingredients:

  • 1/4-1/2 cup italian dressing
  • 1 -2 tsp mccormick's montreal brand steak seasoning

Directions:

  1. Using a fork or other tenderizing tool, puncture both sides of the elk steaks.
  2. Place elk steaks in a pan or dish.
  3. Sprinkle Italian dressing over the steaks. Turn to coat the opposite side of the steaks. (I use Good Seasons Italian Dressing that I make using red wine vinegar.)
  4. Sprinkle McCormick's Brand Montreal steak seasoning to coat one side of the steaks. (You could sprinkle seasoning over both sides, but if you use too much seasoning, you'll overpower the taste of the meat.).
  5. Cover the steaks with foil and place in the fridge.
  6. *Marinate at least an hour, overnight if possible.
  7. Grill steaks over medium heat approximately 5-6 minutes on each side depending on the thickness of the steaks and the desired doneness.
  8. Serve with mushrooms. Enjoy!
  9. *Prep time does not include marinating time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.66 Kcal (145 kJ)
Calories from fat 24.62 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 2.74mg 1%
Sodium 13.68mg 1%
Potassium 38.76mg 1%
Total Carbs 2.28g 1%
Sugars 2.28g 9%
Iron 0.5mg 3%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 76 Kcal (318 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 4%
Cholesterol 6mg 1%
Sodium 30mg 1%
Potassium 85mg 1%
Total Carbs 5g 1%
Sugars 5g 9%
Iron 1mg 3%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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