Directions:
- Preheat grill to 400° to 450° (high).
- Cut each eggplant lengthwise into 5 (1/2-inch-thick) slices. Brush both sides of eggplant with oil; sprinkle with salt and pepper.
- Grill eggplant, covered with grill lid, over 400° to 450° (high) heat 2 to 3 minutes on each side or until lightly browned and slightly charred.
- Serve immediately with Sweet Pepper-Tomato Topping.
- *4 Chinese eggplants or 6 Japanese eggplants (about 1 1/2 lb.), cut diagonally into 1/2-inch-thick slices, may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.46 Kcal (1405 kJ) | ||
| Calories from fat | 252.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Sodium | 2127.03mg | 89% | |
| Potassium | 794.34mg | 17% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 10.49g | 42% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.63 Kcal (375 kJ) | ||
| Calories from fat | 67.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 43% | |
|---|---|---|---|
| Sodium | 568.32mg | 89% | |
| Potassium | 212.24mg | 17% | |
| Total Carbs | 5.65g | 7% | |
| Sugars | 3.64g | 54% | |
| Dietary Fiber | 2.8g | 42% | |
| Protein | 0.94g | 7% | |
| Vitamin C | 1.8mg | 11% | |
| Calcium | 9.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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