Grilled Crispy Duck Stuffed with Apples and Onions Recipe

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Grilled Crispy Duck Stuffed with Apples and Onions
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Ingredients:

  • 1 duck , 4 to 5 lb
  • 1 tbsp sea salt
  • 2 crisp tart apples, such as granny smith, unpeeled

Directions:

  1. Cut apples and onions into quarters. Remove seeds from apples and set aside. Rinse duck with cold water and pat dry. Discard giblets and organ meats. Trim all loose fat from the inner cavity. Stuff cavity with apples and onions. Sprinkle duck liberally with salt and pierce skin in several places with a fork.
  2. Place the duck, breast side up, in a roast holder (which is placed in a drip pan for gas grill) in the center of the cooking grate. Cook 1 1/2 to 2 hours, piercing the underside of the duck every 30 minutes to remove excess fat. When the duck juices run clear, and the internal temperature is 170 to 180 degrees F, remove from grill and let rest for 15 minutes. Remove apples and onions from duck cavity and place on cooking grate to crisp. Serve duck with the grilled apples and onions while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20434.95 Kcal (85557 kJ)
Calories from fat 20734.2 Kcal
% Daily Value*
Total Fat 2303.8g 3544%
Cholesterol 2267.5mg 756%
Sodium 7016.04mg 292%
Potassium 440.34mg 9%
Total Carbs 26.4g 9%
Dietary Fiber 6.6g 26%
Protein 3.3g 7%
Vitamin C 6.6mg 11%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 781.3 Kcal (3271 kJ)
Calories from fat 792.74 Kcal
% Daily Value*
Total Fat 88.08g 3544%
Cholesterol 86.69mg 756%
Sodium 268.25mg 292%
Potassium 16.84mg 9%
Total Carbs 1.01g 9%
Dietary Fiber 0.25g 26%
Protein 0.13g 7%
Vitamin C 0.3mg 11%
Calcium 2.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 599.9
    Points
  • 595
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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