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Cubed Pork With Apples and Onions and Raisins Recipe

Cubed Pork With Apples and Onions and Raisins Recipe

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Cubed Pork With Apples and Onions and Raisins

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Ingredients:

Serving

1 1/2 lbs pork steak
2 tbsp butter
1 medium onion
2 garlic cloves
1 tbsp soy sauce
1/2 cup raisins

Directions:

Slowly fry pork in 1 T. butter, until done but moist. Cut in cubes. Set aside.
Saute sliced onion and crushed garlic in 1 T. butter. When onions have clarified add pork and soy sauce. Thinly slice apples and add the apples and the *raisins to the pork. Cook until well-heated and apples are cooked but still a little crunchy, stirring occasionally.
This is a great dish with pilaf or rice.
*It is best to have moist raisins and crunchy apples to have a little contrast in flavor, color and texture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.37 Kcal (1404 kJ)
Calories from fat	114.97 Kcal
		% Daily Value*
Total Fat	12.77g	20%
Cholesterol	91.79mg	31%
Sodium	2417.37mg	101%
Potassium	780.27mg	17%
Total Carbs	19.33g	6%
Sugars	1.21g	5%
Dietary Fiber	2.07g	8%
Protein	35.56g	71%
Vitamin C	57.8mg	96%
Vitamin A	0.1mg	2%
Iron	2.4mg	14%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	145 Kcal (607 kJ)
Calories from fat	49.71 Kcal
		% Daily Value*
Total Fat	5.52g	20%
Cholesterol	39.69mg	31%
Sodium	1045.18mg	101%
Potassium	337.36mg	17%
Total Carbs	8.36g	6%
Sugars	0.52g	5%
Dietary Fiber	0.89g	8%
Protein	15.38g	71%
Vitamin C	25mg	96%
Iron	1.1mg	14%
Calcium	10.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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