Directions:
- Soak corn in water to cover at least 30 minutes or up to 4 hours.
- Remove 3 or 4 pieces of husk from 1 or 2 corn ears; tear these pieces lengthwise into 1/4-inch-wide strips (you'll need at least 16 to 20 strips).
- Pull back but don't remove the husk on each ear. Discard corn silk. Brush each ear lightly with butter and sprinkle with 1 tablespoon cheese. Pull husk up on 1 side of each ear and set husk-covered side on a flat surface. Arrange equal portions of onion slices on corn; pull remaining husk up to enclose onion and corn. Tie tip end of each ear with a husk strip (knot strips if pieces are too short). Tie another husk strip around center of each ear.
- Lay corn on a barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds). Close lid on gas grill. Cook, turning often, until corn is hot, about 20 minutes.
- Pull open husks and season corn with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2168.31 Kcal (9078 kJ) | ||
| Calories from fat | 1814.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.57g | 310% | |
|---|---|---|---|
| Cholesterol | 531.51mg | 177% | |
| Sodium | 843.91mg | 35% | |
| Potassium | 1161.18mg | 25% | |
| Total Carbs | 74.39g | 25% | |
| Sugars | 14.15g | 57% | |
| Dietary Fiber | 11.93g | 48% | |
| Protein | 32.33g | 65% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.9mg | 22% | |
| Calcium | 635.6mg | 64% | |
| Amount Per 100 g | |||
| Calories | 308.38 Kcal (1291 kJ) | ||
| Calories from fat | 258.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 310% | |
|---|---|---|---|
| Cholesterol | 75.59mg | 177% | |
| Sodium | 120.02mg | 35% | |
| Potassium | 165.15mg | 25% | |
| Total Carbs | 10.58g | 25% | |
| Sugars | 2.01g | 57% | |
| Dietary Fiber | 1.7g | 48% | |
| Protein | 4.6g | 65% | |
| Vitamin C | 4.2mg | 50% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.6mg | 22% | |
| Calcium | 90.4mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
CHILI CORN-ON-THE-COB
Ears fresh corn, Butter or 1/4 lb margarine, Chili powder and 2 more.. -
Skillet Fried Corn
Ears fresh corn , kernels cut off, Unsalted butter and 3 more.. -
Fantastic Grilled Corn on the Cob
Ear corn, Butter, softened and 1 more.. -
Fantastic Grilled Corn on the Cob
Ears corn, Butter, Parmesan cheese, grated and 1 more.. -
Home Style Chicken
Butter, Garlic clove, minced, Onion, diced, Seasoning salt and 6 more.. -
Scalloped Corn
Corn, Eggs, beaten, Milk and 5 more.. -
Scalloped Corn
Fresh or frozen corn, Eggs, lightly beaten, Milk and 5 more.. -
Easy Caramel Popcorn
Popped corn (1 cup unpopped), Butter or 1 cup margarine and 6 more.. -
Southwest Sauteed Corn
Frozen corn, thawed or 3 1/3 cups fresh corn, Butter and 5 more.. -
Grilled Corn on the Cob with Zesty Butter
Ears corn, Butter, softened, Lemon juice, Lemon pepper and 2 more..
Also Try
-
Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese (Bobby Flay)
Rice wine vinegar, Chopped fresh basil leaves, Sugar, Salt and 7 more.. -
Caramelized Corn With Onions and Red Bell Peppers
Fresh corn kernels (cut from 3 medium ears ), Olive oil and 5 more.. -
Nif's Grilled Tomatoes With Pesto and Cheese
Roma tomatoes, cut in half, Pesto sauce, divided and 3 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
