Directions:
- Prepare barbecue (medium-high heat).
- Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
- Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer.
- Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.49 Kcal (638 kJ) | ||
| Calories from fat | 77.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 20.43mg | 7% | |
| Sodium | 73.67mg | 3% | |
| Potassium | 250.21mg | 5% | |
| Total Carbs | 18.58g | 6% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.21 Kcal (616 kJ) | ||
| Calories from fat | 75.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 7% | |
| Sodium | 71.13mg | 3% | |
| Potassium | 241.56mg | 5% | |
| Total Carbs | 17.94g | 6% | |
| Sugars | 3.36g | 14% | |
| Dietary Fiber | 2.78g | 12% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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