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Grilled Corn with Feta Cheese (Patrick and Gina Neely) Recipe

Grilled Corn with Feta Cheese (Patrick and Gina Neely) Recipe

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Grilled Corn with Feta Cheese (Patrick and Gina Neely)

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Ingredients:

Serving

4 ears sweet corn, husked and silks removed
2 tbsp olive oil
seasoning salt, recipe from grilled sweet and tangy pork chops
1/4 cup mayonnaise
1 tsp chili powder
1/2 tsp cayenne pepper
1 lime, juiced
kosher salt and freshly ground black pepper
1 cup crumbled feta

Directions:

Preheat the grill to medium-high heat.
Rub the corn with olive oil and season with seasoning salt, to taste. Grill the corn until it's charred, on all sides, rotating for about 10 minutes.
Meanwhile, mix the mayonnaise, chili powder, cayenne, lime juice and salt and pepper, to taste, together in a small bowl. Remove the corn from the grill and brush the hot corn with the mayonnaise mixture. Arrange on a platter and sprinkle with the feta cheese. Serve with lime wedges on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.74 Kcal (1464 kJ)
Calories from fat	237.06 Kcal
		% Daily Value*
Total Fat	26.34g	41%
Cholesterol	39.15mg	13%
Sodium	532.59mg	22%
Potassium	336.18mg	7%
Total Carbs	23.33g	8%
Sugars	8.3g	33%
Dietary Fiber	2.84g	11%
Protein	8.73g	17%
Vitamin C	12.2mg	20%
Iron	1.7mg	9%
Calcium	196.1mg	20%

Amount Per 100 g
Calories	196.6 Kcal (823 kJ)
Calories from fat	133.26 Kcal
		% Daily Value*
Total Fat	14.81g	41%
Cholesterol	22.01mg	13%
Sodium	299.37mg	22%
Potassium	188.97mg	7%
Total Carbs	13.11g	8%
Sugars	4.67g	33%
Dietary Fiber	1.6g	11%
Protein	4.91g	17%
Vitamin C	6.8mg	20%
Iron	1mg	9%
Calcium	110.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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