Directions:
- Light a grill. In a large saucepan, bring 1 gallon water to a boil with 1/4 cup sugar and 1/4 cup salt.
- Add 6 ears shucked corn; blanch for 1 minute. Drain the corn.
- In a small bowl, whisk 1 large egg yolk with 1 teaspoon white wine vinegar, 1 teaspoon Aleppo pepper flakes, 1 minced garlic clove and 1 teaspoon minced shallot.
- Gradually whisk in cup vegetable oil until thick. Whisk in 1 teaspoon honey and season with salt.
- Grill the corn over high heat, turning a few times, until nicely charred all over, about 5 minutes. Transfer the corn to a platter and spread it with the aioli. Sprinkle with 6 tablespoons crumbled Cotija or feta cheese and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.41 Kcal (2618 kJ) | ||
| Calories from fat | 445.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.51g | 76% | |
|---|---|---|---|
| Cholesterol | 119.8mg | 40% | |
| Sodium | 6174.67mg | 257% | |
| Potassium | 260.36mg | 6% | |
| Total Carbs | 26.36g | 9% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 24.55g | 49% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 517.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 79.94 Kcal (335 kJ) | ||
| Calories from fat | 56.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 76% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 40% | |
| Sodium | 789.24mg | 257% | |
| Potassium | 33.28mg | 6% | |
| Total Carbs | 3.37g | 9% | |
| Sugars | 1.1g | 34% | |
| Dietary Fiber | 0.35g | 11% | |
| Protein | 3.14g | 49% | |
| Vitamin C | 0.8mg | 11% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.1mg | 6% | |
| Calcium | 66.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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