Directions:
- Preheat grill to medium-high heat.
- Place jalapeño on grill rack coated with cooking spray; cover and grill for 10 minutes or until blackened and charred, turning occasionally.
- Place jalapeño in a small paper bag, and fold tightly to seal. Let stand for 5 minutes. Peel and discard skins; cut jalapeño in half lengthwise. Discard stem, seeds, and membranes. Finely chop jalapeño. Combine jalapeño, butter, lime rind, honey, and salt in a small bowl; stir well.
- Place corn on grill rack. Cover and grill for 10 minutes or until lightly charred, turning occasionally. Place corn on serving plate; brush with jalapeño butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.98 Kcal (523 kJ) | ||
| Calories from fat | 48.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 11.86mg | 4% | |
| Sodium | 111.18mg | 5% | |
| Potassium | 252.18mg | 5% | |
| Total Carbs | 19.27g | 6% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 123.43 Kcal (517 kJ) | ||
| Calories from fat | 47.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 4% | |
| Sodium | 109.8mg | 5% | |
| Potassium | 249.06mg | 5% | |
| Total Carbs | 19.03g | 6% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 9.2mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 3.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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