Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese (Bobby Flay) Recipe
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Directions:
- Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
- Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with chopped chives, to garnish.
- Garlic Butter:
- Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1299.2 Kcal (5439 kJ) | ||
| Calories from fat | 961.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.79g | 164% | |
|---|---|---|---|
| Cholesterol | 298.93mg | 100% | |
| Sodium | 2874.82mg | 120% | |
| Potassium | 596.4mg | 13% | |
| Total Carbs | 49.53g | 17% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 48.45g | 97% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 2mg | 68% | |
| Iron | 2.6mg | 15% | |
| Calcium | 938.8mg | 94% | |
| Amount Per 100 g | |||
| Calories | 381.47 Kcal (1597 kJ) | ||
| Calories from fat | 282.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.36g | 164% | |
|---|---|---|---|
| Cholesterol | 87.77mg | 100% | |
| Sodium | 844.11mg | 120% | |
| Potassium | 175.12mg | 13% | |
| Total Carbs | 14.54g | 17% | |
| Sugars | 2.01g | 27% | |
| Dietary Fiber | 2.22g | 30% | |
| Protein | 14.22g | 97% | |
| Vitamin C | 10.2mg | 58% | |
| Vitamin A | 0.6mg | 68% | |
| Iron | 0.8mg | 15% | |
| Calcium | 275.6mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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