Grilled Corn on the Cob Recipe

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Ingredients:

Serving

4 fresh ears of corn
1 1/2 cups sugar (may vary depending on amount of water you use)
salt
pepper
garlic and herb seasoning
softened butter

Directions:

Soak corn overnight in a sugar water combination. Add enough water to cover and make sure to stir the water to dissolve the sugar.
Cover each ear with the softened butter then season to taste. Feel free to use any spice you like. The ones listed are just a starting point.
Wrap each piece of corn with aluminum foil and grill on the grill for about 30 minutes. Remove from foil and place directly on the grill for about 5-10 minutes.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.45 Kcal (1057 kJ)
Calories from fat	8.1 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Sodium	14.4mg	1%
Potassium	243.9mg	5%
Total Carbs	62.1g	21%
Sugars	46.8g	187%
Dietary Fiber	2.7g	11%
Protein	2.7g	5%
Vitamin C	6.3mg	11%
Iron	0.9mg	5%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	187 Kcal (783 kJ)
Calories from fat	6 Kcal
		% Daily Value*
Total Fat	0.67g	1%
Sodium	10.67mg	1%
Potassium	180.67mg	5%
Total Carbs	46g	21%
Sugars	34.67g	187%
Dietary Fiber	2g	11%
Protein	2g	5%
Vitamin C	4.7mg	11%
Iron	0.7mg	5%
Calcium	1.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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