Main
Recipes
Grilled Corn and Shrimp Salad Recipe

Grilled Corn and Shrimp Salad Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

489

Calories

Comments Print recipe

Ingredients:

Serving

Directions:

Prepare grill and soak skewers in water 30 minutes.
Shuck corn and quarter bell pepper lengthwise. Shell and devein shrimp. Holding 2 skewers parallel and slightly apart, thread 4 shrimp onto each pair of skewers (this will make shrimp easier to turn on grill).
Grill corn on a lightly oiled rack set 5 to 6 inches over glowing coals, turning occasionally, until browned and tender, 8 to 10 minutes, and transfer to a large bowl. Grill bell pepper and scallions, turning occasionally, until browned and crisp-tender, about 5 minutes, and transfer to bowl. Grill shrimp until just cooked through, about 1 1/2 minutes on each side, and transfer to bowl.
Cut kernels from cobs into another large bowl. Peel bell pepper and cut into 1/4-inch-wide strips. Thinly slice scallions. Add bell pepper, scallions, shrimp, lemon juice, and salt and pepper to taste to corn and toss to combine. In a small bowl whisk together vinegar, oil, and salt and pepper to taste.
Arrange greens on 4 plates and top with corn mixture. Drizzle salads with vinaigrette.
Each serving about 279 calories and 7 grams fat (23% calories from fat). Nutritional analysis provided by Gourmet

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.65 Kcal (2046 kJ)
Calories from fat	235.27 Kcal
		% Daily Value*
Total Fat	26.14g	40%
Cholesterol	65.76mg	22%
Sodium	1319.37mg	55%
Potassium	562.87mg	12%
Total Carbs	54.7g	18%
Sugars	5.99g	24%
Dietary Fiber	5.79g	23%
Protein	12.64g	25%
Vitamin C	42.5mg	71%
Vitamin A	0.7mg	25%
Iron	15.4mg	86%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	149.17 Kcal (625 kJ)
Calories from fat	71.82 Kcal
		% Daily Value*
Total Fat	7.98g	40%
Cholesterol	20.07mg	22%
Sodium	402.77mg	55%
Potassium	171.83mg	12%
Total Carbs	16.7g	18%
Sugars	1.83g	24%
Dietary Fiber	1.77g	23%
Protein	3.86g	25%
Vitamin C	13mg	71%
Vitamin A	0.2mg	25%
Iron	4.7mg	86%
Calcium	20.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Romaine & Avocado Salad

Head romaine lettuce , outside leaves discarded and 8 more..
Quinoa Bean Salad

Quinoa, uncooked, Water, Kidney beans, rinsed & drained and 12 more..
Shrimp Tacos With Cilantro Lime Yogurt and Corn Salsa

Shrimp, peeled and deveined, Taco shells , crunchy and 22 more..
Ploughman's Lunch Platter

White balsamic vinegar, Whole-grain dijon mustard and 11 more..
Fire-Seared Antipasto Platter

Fresh lemon juice, Balsamic vinegar and 17 more..
Horseradish Shrimp

Jumbo shrimp, Hot prepared horseradish, Bacon and 5 more..
Romaine with Lemon Dressing

Fresh lemon juice, White-wine vinegar and 2 more..
White Bean Tomato Green Bean Salad

Fresh lemon juice, Balsamic vinegar and 11 more..
Garlic Shrimp

Shrimp, peeled and deveined, Dry white wine, Lemon juice and 3 more..
Zesty Hoppin John Salad

Black-eyed peas, drained and 14 more..
Grilled Vegetables With Vinaigrette

Chopped garlic, Coarse grainy mustard, Honey, Lemon juice and 10 more..