Directions:
- Salsa Preparation: Preheat a grill pan. Brush corn with 1 tablespoon of oil and season with salt. Place on grill and cook until lightly browned on all sides, about 8 minutes. Remove from grill and using a VIVA® paper towel, hold the ear of corn upright in a bowl and cut the kernels from the cob. Add remaining ingredients to the bowl and stir to combine. Serve with tortilla chips.
- Margarita Preparation: Pour lime juice, tequila, triple sec, pomegranate juice and simple syrup into a small ice-filled pitcher. Stir well. Pour into ice filled glasses and garnish with a lime wedge.
- Habanero Syrup Preparation: Place sugar and water in a small saucepan and stir to combine. Poke holes in the habanero and add to the mixture. Bring to a gentle boil over medium-high heat. Reduce heat and simmer until sugar is completely dissolved and syrup is slightly thickened, about 3 minutes. Remove from heat and let cool. Refrigerate until ready to use.
- For a quick and easy way to remove the silk from ears of corn, try wiping the cobs lengthwise using a damp VIVA® towel and watch the silk come off with ease.
- To make the portable coasters: Cut 3 inches off one non-perforated side of a VIVA® towel; Fold perforated sides towards center of VIVA® towel, creating creases 2 inches from each edge; With VIVA® towel flap-side up, set margarita glass on top, in the center; Bring folded sides of VIVA® towel toward stem of glass to cover the base of the glass. (There will be a thin strip of the base that remains uncovered.); Secure flaps around base with two 1 1/2-inch-pieces of clear tape (optional); To finish, fold remaining flaps under base of glass, and secure with clear tape or sticker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1431.37 Kcal (5993 kJ) | ||
| Calories from fat | 271.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 46% | |
|---|---|---|---|
| Sodium | 132.68mg | 6% | |
| Potassium | 1405.46mg | 30% | |
| Total Carbs | 236.91g | 79% | |
| Sugars | 167.05g | 668% | |
| Dietary Fiber | 12.12g | 48% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 68.2mg | 114% | |
| Iron | 4mg | 22% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 139.94 Kcal (586 kJ) | ||
| Calories from fat | 26.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 46% | |
|---|---|---|---|
| Sodium | 12.97mg | 6% | |
| Potassium | 137.41mg | 30% | |
| Total Carbs | 23.16g | 79% | |
| Sugars | 16.33g | 668% | |
| Dietary Fiber | 1.18g | 48% | |
| Protein | 1.26g | 26% | |
| Vitamin C | 6.7mg | 114% | |
| Iron | 0.4mg | 22% | |
| Calcium | 11.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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