Directions:
- Preheat grill to high heat.
- Bring a large pot of salted water, over medium heat, to a boil.
- Remove the ribs from the collard greens and discard. Put the leaves into the boiling, water, then add the bacon slices and blanch the collard greens for about 2 minutes. Remove the leaves from the water and place into an ice water bath to stop the cooking process.
- Remove the collards from the ice water and stack the leaves flat on top of each other, about 7 to 9 at a time. Put the stacked collards on the grill for 4 minutes per side.
- Transfer the leaves from the grill to a cutting board and roughly chop. Put into a serving bowl and season with salt and pepper, to taste.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.38 Kcal (244 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 92.68mg | 4% | |
| Potassium | 27.72mg | 1% | |
| Total Carbs | 0.14g | 0% | |
| Protein | 1.82g | 4% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 417 Kcal (1746 kJ) | ||
| Calories from fat | 360 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 9% | |
|---|---|---|---|
| Cholesterol | 66mg | 3% | |
| Sodium | 662mg | 4% | |
| Potassium | 198mg | 1% | |
| Total Carbs | 1g | 0% | |
| Protein | 13g | 4% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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