Grilled Churrasco Recipe

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Ingredients

Count

Nutrition

1871

Calories

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Ingredients:

Serving

Directions:

Pat steaks dry and sprinkle both sides with rub. After rub is applied, let steaks sit on counter for the chill to leave the meat. Prepare grill for cooking steaks - will be grilled on high heat. Grill steaks on lightly oiled grill rack turning over once and moving around to avoid flare-ups if necessary. Cook time will be 6 to 8 minutes total for medium-rare, for steaks that are 1/4 inch thick. Transfer steaks to a cutting board and let stand, loosely covered with foil, 3 to 5 minutes. Thinly slice steaks diagonally. Plate and serve steak with chimichurri sauce.
Ingredients:
Directions:
In a large mixing bowl, combine all ingredients except oil. Add oil and blend with food processor until thoroughly mixed.
Ingredients:
Directions:
Place all ingredients in blender. Turn blender on low 15 seconds until fennel seed is broken down. Store in airtight container and use when needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1870.82 Kcal (7833 kJ)
Calories from fat	1472.91 Kcal
		% Daily Value*
Total Fat	163.66g	252%
Cholesterol	239.56mg	80%
Sodium	449.37mg	19%
Potassium	1836.44mg	39%
Total Carbs	26.78g	9%
Sugars	1.7g	7%
Dietary Fiber	8.45g	34%
Protein	80.33g	161%
Vitamin C	139.9mg	233%
Vitamin A	0.2mg	6%
Iron	15.6mg	87%
Calcium	249mg	25%

Amount Per 100 g
Calories	246.81 Kcal (1033 kJ)
Calories from fat	194.32 Kcal
		% Daily Value*
Total Fat	21.59g	252%
Cholesterol	31.6mg	80%
Sodium	59.28mg	19%
Potassium	242.27mg	39%
Total Carbs	3.53g	9%
Sugars	0.22g	7%
Dietary Fiber	1.11g	34%
Protein	10.6g	161%
Vitamin C	18.5mg	233%
Iron	2.1mg	87%
Calcium	32.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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