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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Chuck steaks are an inexpensive cut of beef, but with a little love they can be tender and flavorful. This marinade helps tenderize the meat while adding a savory and slightly sweet flavor. Preparation time does not include marination time. Ingredients:
2 lbs chuck steaks, about six steaks |
1/2 cup olive oil |
1/2 cup vinegar |
1/2 cup beef broth |
2 tablespoons balsamic vinegar |
3 tablespoons brown sugar |
1 tablespoon horseradish |
3 large garlic cloves, minced |
1/4 cup onion, minced |
1 teaspoon cracked black pepper |
1 teaspoon kosher salt |
Directions:
1. Combine all the ingredients (except steaks) in a bowl. Mix well. You may choose to puree the marinade to get a more consistent mix.
2. Reserve one cup of marinade for basting.
3. Place three steaks in a gallon storage bag, place the other three in a second bag.
4. Divide remaining marinade and pour over steaks. Seal bags and allow steaks to marinate in the refridgerator for four hours or more.
5. Grill steaks with medium-hot coals. Leave to coals lumped in the middle of the grill and grill the steaks around them, not directly above them.
6. I turn the steaks a few times on the grill and baste liberally with the reserved marinade during cooking.
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