Grilled Chile Pepper Cheeseburgers Recipe

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Grilled Chile Pepper Cheeseburgers
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Ingredients:

Directions:

  1. In a medium bowl, combine green onion, yogurt, jalapenos, pepper and salt. Add beef and mix well.
  2. Shape beef mixture into 8 patties about 3/4 inch thick. Place wax paper between the patties and freeze in a 1-gallon freezer bag.
  3. To prepare, thaw patties in the refrigerator. Grill until no pink remains in the center. Turn once. Top each patty with cheese the last 2 minutes of grilling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.26 Kcal (1965 kJ)
Calories from fat 210.62 Kcal
% Daily Value*
Total Fat 23.4g 36%
Cholesterol 89.49mg 30%
Sodium 785.71mg 33%
Potassium 407.13mg 9%
Total Carbs 31.22g 10%
Sugars 1.94g 8%
Dietary Fiber 1.28g 5%
Protein 32.11g 64%
Vitamin C 3.8mg 6%
Iron 4mg 22%
Calcium 209.2mg 21%
Amount Per 100 g
Calories 232.26 Kcal (972 kJ)
Calories from fat 104.24 Kcal
% Daily Value*
Total Fat 11.58g 36%
Cholesterol 44.29mg 30%
Sodium 388.88mg 33%
Potassium 201.51mg 9%
Total Carbs 15.45g 10%
Sugars 0.96g 8%
Dietary Fiber 0.63g 5%
Protein 15.89g 64%
Vitamin C 1.9mg 6%
Iron 2mg 22%
Calcium 103.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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