Grilled Chicken With Barbecue Glaze Recipe

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Ingredients:

Serving

1 cup ketchup
1/4 cup brown sugar , packed
2 tbsp soy sauce
2 tbsp cider vinegar
2 tbsp dijon mustard
2 medium garlic cloves, chopped coarse
1 1/2 tsp chili powder
1/2 tsp liquid smoke
4 1/2 lbs chicken pieces, bone-in, skin-on

Directions:

Process ketchup, sugar, soy sauce, vinegar, mustard, garlic, chili powder, and liquid smoke in food processor until thoroughly combined, 20 to 30 seconds, scraping down sides of workbowl as needed. Reserve half of glaze for serving and use other half to brush on chicken while grilling.
Grill chicken until instant-read thermometer inserted into thickest part registers 155 degrees for breasts and 170 degrees for legs or thighs.
Brush one side of chicken pieces with half of glaze reserved for grilling, then turn chicken glaze-side down and cook 2 minutes.
Brush second side of chicken with remaining glaze reserved for grilling, then turn chicken and cook until browned and instant-read thermometer registers 160 degrees for breasts and 175 degrees for legs or thighs, 1 to 3 minutes longer. Let chicken rest 5 minutes. Serve, passing remaining glaze at table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1754.88 Kcal (7347 kJ)
Calories from fat	1461.72 Kcal
		% Daily Value*
Total Fat	162.41g	250%
Cholesterol	356.74mg	119%
Sodium	822.17mg	34%
Potassium	456.92mg	10%
Total Carbs	36g	12%
Sugars	10.85g	43%
Dietary Fiber	2.06g	8%
Protein	37.35g	75%
Vitamin C	9.5mg	16%
Iron	0.8mg	5%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	431.81 Kcal (1808 kJ)
Calories from fat	359.67 Kcal
		% Daily Value*
Total Fat	39.96g	250%
Cholesterol	87.78mg	119%
Sodium	202.3mg	34%
Potassium	112.43mg	10%
Total Carbs	8.86g	12%
Sugars	2.67g	43%
Dietary Fiber	0.51g	8%
Protein	9.19g	75%
Vitamin C	2.3mg	16%
Iron	0.2mg	5%
Calcium	12.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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