Grilled Chicken With Avocado and Chilies Recipe

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Grilled Chicken With Avocado and Chilies

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Ingredients:

Serving

2 tbsp olive oil, divided
4 anaheim chilies or 4 poblano chiles
4 chicken breast halves, boneless and skinless
2 tsp ground cumin
1 tsp cayenne pepper
1 tsp kosher salt
1 avocado, pitted, peeled and sliced
1 cup monterey jack pepper cheese
lime wedge

Directions:

Prepare grill for high heat (450 to 550 degrees). Rub 1 tablespoon oil over chiles. Cook chiles, turning often, until skins begin to char. Put chiles in a bowl and cover until cool. Remove skin, stem and seeds.
Combine cumin, cayenne pepper and salt. Rinse and pat dry chicken breasts. Rub with remaining oil and sprinkle cumin mixture over each. Grill chicken, turning once, until cooked through; about 10 minutes.
Squeeze a lime wedge over each breast. Top each with avocado slices, chile, and 1/4 cup of cheese. Grill, covered, until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.9 Kcal (2574 kJ)
Calories from fat	357.03 Kcal
		% Daily Value*
Total Fat	39.67g	61%
Cholesterol	191.88mg	64%
Sodium	1995.08mg	83%
Potassium	937.07mg	20%
Total Carbs	6.42g	2%
Sugars	1.75g	7%
Dietary Fiber	3.75g	15%
Protein	60.28g	121%
Vitamin C	10.2mg	17%
Iron	1.2mg	7%
Calcium	395.6mg	40%

Amount Per 100 g
Calories	173.15 Kcal (725 kJ)
Calories from fat	100.54 Kcal
		% Daily Value*
Total Fat	11.17g	61%
Cholesterol	54.03mg	64%
Sodium	561.79mg	83%
Potassium	263.87mg	20%
Total Carbs	1.81g	2%
Sugars	0.49g	7%
Dietary Fiber	1.06g	15%
Protein	16.97g	121%
Vitamin C	2.9mg	17%
Iron	0.3mg	7%
Calcium	111.4mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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