Grilled Chicken Thighs with Pineapple, Corn, and Bell Pepper Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Perfect for summer cookouts, this grilled chicken recipe boasts phenomenal flavors from its savory-sweet relish. Ingredients:
cooking spray |
1 teaspoon garlic powder |
1 teaspoon ground cumin |
3/4 teaspoon salt, divided |
1/4 teaspoon freshly ground black pepper |
8 skinless, boneless chicken thighs (about 1 1/4 pounds) |
2 cups cubed fresh pineapple (about 1/2 pineapple) |
1/2 cup fresh corn kernels (about 1 ear) |
1/3 cup finely chopped red bell pepper |
1/4 cup thinly sliced fresh basil |
3 tablespoons finely chopped red onion |
1 tablespoon cider vinegar |
1 teaspoon sugar |
Directions:
1. Heat a grill pan over medium-high heat; lightly coat with cooking spray. Combine garlic powder, cumin, 1/2 teaspoon salt, and pepper in a small bowl; sprinkle over chicken. Add chicken to pan; cook 10 minutes on each side or until done.
2. Meanwhile, combine remaining 1/4 teaspoon salt, pineapple, and remaining ingredients in a medium bowl. Serve relish over chicken.
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