Directions:
- Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix. Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours.
- Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade. Season with salt and pepper.
- Grill chicken for about 30 minutes, or until no longer pink in the center. Chicken thighs don't dry out easily, so don't be afraid to cook them a bit longer if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.28 Kcal (3501 kJ) | ||
| Calories from fat | 765.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.1g | 131% | |
|---|---|---|---|
| Cholesterol | 158.55mg | 53% | |
| Sodium | 475.6mg | 20% | |
| Potassium | 214.84mg | 5% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 15.18g | 30% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 429.43 Kcal (1798 kJ) | ||
| Calories from fat | 393.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.7g | 131% | |
|---|---|---|---|
| Cholesterol | 81.42mg | 53% | |
| Sodium | 244.22mg | 20% | |
| Potassium | 110.32mg | 5% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 7.8g | 30% | |
| Vitamin C | 3.4mg | 11% | |
| Calcium | 7.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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