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Grilled Chicken Cordon Bleu (Bobby Flay) Recipe

Grilled Chicken Cordon Bleu (Bobby Flay) Recipe

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Grilled Chicken Cordon Bleu (Bobby Flay)

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Ingredients:

Serving

4 boneless, skinless chicken breasts, pounded thin
olive oil
salt and freshly ground black pepper
1/2 lb triple creme cheese (recommended ; red hawk) or brie, thinly sliced
2 lemons, halved
8 paper thin slices prosciutto
1/4 lb baby arugula

Directions:

Heat the grill to high.
Brush the chicken on both sides with oil and season with salt and pepper, to taste. Grill until slightly charred on both sides and just cooked through, about 2 minutes per side. Put a few slices of cheese on each breast, close the cover and let it melt slightly, about 40 seconds. Brush the cut side of lemons with oil and grill, cut side down until golden brown and slightly charred, about 45 seconds.
Put the chicken on large serving plates, top each breast with 2 slices of prosciutto and some arugula. Squeeze the grilled lemon on top and drizzle with olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.18 Kcal (2211 kJ)
Calories from fat	266.7 Kcal
		% Daily Value*
Total Fat	29.63g	46%
Cholesterol	210.1mg	70%
Sodium	1132.91mg	47%
Potassium	810.13mg	17%
Total Carbs	23.99g	8%
Sugars	1.44g	6%
Dietary Fiber	1.44g	6%
Protein	60.49g	121%
Vitamin C	19.6mg	33%
Iron	0.6mg	3%
Calcium	366mg	37%

Amount Per 100 g
Calories	150.89 Kcal (632 kJ)
Calories from fat	76.19 Kcal
		% Daily Value*
Total Fat	8.47g	46%
Cholesterol	60.02mg	70%
Sodium	323.66mg	47%
Potassium	231.44mg	17%
Total Carbs	6.85g	8%
Sugars	0.41g	6%
Dietary Fiber	0.41g	6%
Protein	17.28g	121%
Vitamin C	5.6mg	33%
Iron	0.2mg	3%
Calcium	104.6mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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