Main
Recipes
Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette (Bobby Flay) Recipe

Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette (Bobby Flay) Recipe

Posted by

Rate It!

Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette (Bobby Flay)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

5 large shiitake mushrooms, stems removed
6 tbsp canola oil
salt and freshly ground black pepper
1 tsp whole-grain mustard
3 tbsp balsamic vinegar
3 tbsp extra-virgin olive oil
4 tbsp finely chopped flat-leaf parsley , plus torn leaves for garnish
4 bone-in, skin on chicken breasts (about 8 oz each)

Directions:

Heat the grill to high.
Brush both sides of the mushroom caps with 4 tablespoons of the canola oil and season with salt and pepper. Place on the grill, cap side down and grill until golden brown and slightly charred, 4 to 5 minutes. Turn the mushrooms over and continue cooking until just cooked through, 3 to 4 minutes longer. Remove from the grill and coarsely chop.
Whisk together the shallots, vinegar, extra virgin olive oil and parsley in a medium bowl until combined and season with salt and pepper. Add the mushrooms and stir to coat. Let sit at room temperature for at least 15 minutes before serving.
Brush both sides of the chicken with the remaining canola oil and season with salt and pepper. Place on the grill, skin side down and grill until golden brown, 4 to 5 minutes. Flip over, reduce the heat of the grill to medium, close the cover and continue grilling until just cooked through, about 7 minutes longer. Remove chicken from the grill and let rest 5 minutes before serving. Serve 1 breast per person topped with some of the shiitake vinaigrette. Garnish with parsley leaves.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.81 Kcal (1879 kJ)
Calories from fat	366.79 Kcal
		% Daily Value*
Total Fat	40.75g	63%
Cholesterol	49.9mg	17%
Sodium	332.61mg	14%
Potassium	261.59mg	6%
Total Carbs	8.52g	3%
Sugars	2.31g	9%
Dietary Fiber	1.43g	6%
Protein	13.11g	26%
Vitamin C	5.1mg	8%
Iron	0.9mg	5%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	346.35 Kcal (1450 kJ)
Calories from fat	283.05 Kcal
		% Daily Value*
Total Fat	31.45g	63%
Cholesterol	38.51mg	17%
Sodium	256.67mg	14%
Potassium	201.87mg	6%
Total Carbs	6.57g	3%
Sugars	1.78g	9%
Dietary Fiber	1.1g	6%
Protein	10.12g	26%
Vitamin C	3.9mg	8%
Iron	0.7mg	5%
Calcium	18.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Garlic Fries (Light)

Canola oil, Salt and 6 more..
Garlic Fries

Canola oil, Salt and 6 more..
Grilled Chicken and Peach Salad

Boneless, skinless chicken breasts and 8 more..
Poached Salmon Niçoise

Bay leaves, Kosher salt, Black peppercorns, White wine and 14 more..
Mediterranean Lentil Salad

Lentils, rinsed, Water, Carrot, Oregano, Salt and 8 more..
Roasted Beetroot

Beetroots (about 6), Balsamic vinegar and 5 more..