Grilled Cheese, Pickle and Vidalia Onion Sandwich Recipe

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Grilled Cheese, Pickle and Vidalia Onion Sandwich
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Ingredients:

Directions:

  1. Heat 1 T butter in skillet over medium heat.
  2. Spread 1 T butter on 1 slice of wheat bread and another T butter on the other slice of wheat bread.
  3. Place 1 slice, buttered side down, in skillet.
  4. Place 1 or 2 slices of the cheese on top of this bread slice.
  5. Place pickle slice or slices on top of cheese.
  6. Place onion slices on top of pickles.
  7. Put other slice of bread, butter side up, on top.
  8. Fry in pan until both slices are golden brown, about 5-7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.49 Kcal (2217 kJ)
Calories from fat 347.44 Kcal
% Daily Value*
Total Fat 38.6g 59%
Cholesterol 105.16mg 35%
Sodium 564.96mg 24%
Potassium 153.54mg 3%
Total Carbs 28.84g 10%
Sugars 3.9g 16%
Dietary Fiber 2.32g 9%
Protein 16.58g 33%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 389.7mg 39%
Amount Per 100 g
Calories 412.37 Kcal (1727 kJ)
Calories from fat 270.59 Kcal
% Daily Value*
Total Fat 30.07g 59%
Cholesterol 81.9mg 35%
Sodium 440mg 24%
Potassium 119.58mg 3%
Total Carbs 22.46g 10%
Sugars 3.04g 16%
Dietary Fiber 1.81g 9%
Protein 12.92g 33%
Vitamin A 0.2mg 9%
Iron 2.1mg 15%
Calcium 303.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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