Grilled Cheese, Pickle and Vidalia Onion Sandwich Recipe

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Grilled Cheese, Pickle and Vidalia Onion Sandwich
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Ingredients:

Directions:

  1. Butter one side of each slice of bread with 1 tablespoon of butter. Melt the remaining tablespoon of butter in a skillet over medium heat. Place one bread slice butter-side-down into the skillet, and top with the Cheddar cheese, pickle slices, and onion. Place the remaining slice of bread butter-side-up onto the sandwich. Cook until crispy and golden brown on both sides, 5 to 7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.24 Kcal (1952 kJ)
Calories from fat 326.21 Kcal
% Daily Value*
Total Fat 36.25g 56%
Cholesterol 91.59mg 31%
Sodium 611.96mg 25%
Potassium 147.98mg 3%
Total Carbs 29.47g 10%
Sugars 3.83g 15%
Dietary Fiber 2.67g 11%
Protein 6.58g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 14%
Iron 2.3mg 13%
Calcium 105mg 10%
Amount Per 100 g
Calories 343.84 Kcal (1440 kJ)
Calories from fat 240.57 Kcal
% Daily Value*
Total Fat 26.73g 56%
Cholesterol 67.54mg 31%
Sodium 451.29mg 25%
Potassium 109.13mg 3%
Total Carbs 21.73g 10%
Sugars 2.82g 15%
Dietary Fiber 1.97g 11%
Protein 4.85g 13%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 14%
Iron 1.7mg 13%
Calcium 77.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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