Directions:
- In a large bowl, mix buttermilk, shallots, garlic, salt, sugar, cumin, and pepper.
- Rinse chicken thighs and drumsticks and pat dry. Trim off excess fat. Submerge chicken pieces in buttermilk brine. Cover and chill for at least 4 hours, or up to 1 day (see notes).
- Lift chicken from brine; discard brine. Wipe excess from chicken with paper towels.
- Lay chicken pieces on a barbecue grill over medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill. Cook, turning frequently, until browned on both sides and no longer pink at the bone (cut to test), 20 to 30 minutes. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1541.96 Kcal (6456 kJ) | ||
| Calories from fat | 1317.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.34g | 225% | |
|---|---|---|---|
| Cholesterol | 354.88mg | 118% | |
| Sodium | 869.38mg | 36% | |
| Potassium | 681.09mg | 14% | |
| Total Carbs | 17.92g | 6% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 37.77g | 76% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 228.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 304.97 Kcal (1277 kJ) | ||
| Calories from fat | 260.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 225% | |
|---|---|---|---|
| Cholesterol | 70.19mg | 118% | |
| Sodium | 171.95mg | 36% | |
| Potassium | 134.71mg | 14% | |
| Total Carbs | 3.54g | 6% | |
| Sugars | 2.35g | 48% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 7.47g | 76% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.2mg | 5% | |
| Calcium | 45.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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