Mix sauce ingredients, add to 13x9 pan, add lamb and marinate overnite, turning a few times.
Reserve 1/4 c of sauce.
Pour the rest into a saucepan and simmer until reduced by half, and has thickened.
Meanwhile, heat the grill to hot.
Add lamb, cook aprox 15-20 minutes per side for med rare, basting with sauce as needed.
Allow meat to sit 15 minutes before carving against the grain.
Serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	664.44 Kcal (2782 kJ)
Calories from fat	438.34 Kcal
		% Daily Value*
Total Fat	48.7g	75%
Cholesterol	193.91mg	65%
Sodium	104.22mg	4%
Potassium	411.72mg	9%
Total Carbs	1.35g	0%
Sugars	0.02g	0%
Dietary Fiber	0.08g	0%
Protein	46.07g	92%
Vitamin C	0.8mg	1%
Iron	5.2mg	29%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	220.53 Kcal (923 kJ)
Calories from fat	145.49 Kcal
		% Daily Value*
Total Fat	16.17g	75%
Cholesterol	64.36mg	65%
Sodium	34.59mg	4%
Potassium	136.65mg	9%
Total Carbs	0.45g	0%
Sugars	0.01g	0%
Dietary Fiber	0.03g	0%
Protein	15.29g	92%
Vitamin C	0.3mg	1%
Iron	1.7mg	29%
Calcium	8.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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