Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Spread butter generously over the lamb, and distribute garlic clove halves over the meat. Sprinkle with rosemary and pepper. Place the lamb on a rack inside a roasting pan.
- Roast the lamb in the preheated oven for 1 hour.
- Mix the lemonade concentrate and dry soup mix together in a bowl, pour over the lamb, and roast an additional 30 minutes. A meat thermometer inserted into the thickest part of the lamb should read 120 degrees F/58 degrees C for medium-rare or 145 degrees F/68 degrees C for medium-well. Allow the roast to stand for about 20 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.46 Kcal (814 kJ) | ||
| Calories from fat | 128.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Cholesterol | 58.34mg | 19% | |
| Sodium | 308.66mg | 13% | |
| Potassium | 130.5mg | 3% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 264.76 Kcal (1108 kJ) | ||
| Calories from fat | 175.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 22% | |
|---|---|---|---|
| Cholesterol | 79.43mg | 19% | |
| Sodium | 420.23mg | 13% | |
| Potassium | 177.67mg | 3% | |
| Total Carbs | 6.69g | 2% | |
| Sugars | 2.49g | 7% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 14.54g | 21% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 7% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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