Directions:
- Prepare barbecue (high heat). If using gas grill, leave opposite side unlit; if using charcoal grill, keep opposite side free of coals. Brush steaks with olive oil, then sprinkle both sides with cracked black pepper and smoked salt.
- Grill steaks on hot side of barbecue until grill marks form, about 3 minutes per side. Transfer steaks to unlit side of grill, cover, and cook to desired doneness, about 8 minutes for medium-rare. Transfer steaks to plates; let rest 10 to 15 minutes. Serve Blue Cheese-Crusted Tomatoes alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1188.49 Kcal (4976 kJ) | ||
| Calories from fat | 862.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.79g | 147% | |
|---|---|---|---|
| Cholesterol | 319.2mg | 106% | |
| Sodium | 1422.89mg | 59% | |
| Potassium | 1068.88mg | 23% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 82.2g | 164% | |
| Iron | 9.2mg | 51% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.28 Kcal (1081 kJ) | ||
| Calories from fat | 187.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 147% | |
|---|---|---|---|
| Cholesterol | 69.37mg | 106% | |
| Sodium | 309.22mg | 59% | |
| Potassium | 232.29mg | 23% | |
| Total Carbs | 0.16g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 17.86g | 164% | |
| Iron | 2mg | 51% | |
| Calcium | 11.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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