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Grilled Beef Tenderloin With Ancho-Jalapeno Butter Recipe

Grilled Beef Tenderloin With Ancho-Jalapeno Butter Recipe

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Grilled Beef Tenderloin With Ancho-Jalapeno Butter

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Ingredients:

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Directions:

ANCHO-CHILE BUTTER:.
Set up a grill for indirect grilling, with the coals on one side, and heat to 450°F.
In a bowl, mix the butter, shallots, jalapenos and chile powder; season with salt.
Transfer to a sheet of plastic wrap and roll into a 1 1/2-inch-thick log; refrigerate for 15 minutes.
RUB FOR TENDERLOIN:.
In a bowl, mix the brown sugar, paprika, pepper and 1 tablespoon of salt.
Rub the beef with the spice mixture.
Oil, or spray, the grate and grill the beef directly over the coals, turning, until charred, 12 minutes.
Move the beef away from the coals.
Cover and grill for 25 minutes, or until an instant-read thermometer inserted in the thickest part of the beef registers 130°F.
Transfer to a carving board; let rest for 10 minutes.
Grill the bread directly over the coals until toasted.
Spread the bread with half of the ancho-jalapeno butter.
Slice the remaining butter and transfer to a plate.
Slice the beef and serve with the toasts and ancho-jalapeno butter.
*Serve with a rich, curranty red blend: 2006 Henry’s Drive Pillar Box Red.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.39 Kcal (2648 kJ)
Calories from fat	366.02 Kcal
		% Daily Value*
Total Fat	40.67g	63%
Cholesterol	188.55mg	63%
Sodium	220.24mg	9%
Potassium	645.47mg	14%
Total Carbs	21.24g	7%
Sugars	6.28g	25%
Dietary Fiber	4.07g	16%
Protein	44.18g	88%
Vitamin C	6.4mg	11%
Vitamin A	0.8mg	27%
Iron	4.7mg	26%
Calcium	239.6mg	24%

Amount Per 100 g
Calories	269.81 Kcal (1130 kJ)
Calories from fat	156.16 Kcal
		% Daily Value*
Total Fat	17.35g	63%
Cholesterol	80.45mg	63%
Sodium	93.97mg	9%
Potassium	275.39mg	14%
Total Carbs	9.06g	7%
Sugars	2.68g	25%
Dietary Fiber	1.74g	16%
Protein	18.85g	88%
Vitamin C	2.7mg	11%
Vitamin A	0.3mg	27%
Iron	2mg	26%
Calcium	102.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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