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Grilled Bananas and Apricots with Walnut Cookies and Caramel Rum Sauce Recipe

Grilled Bananas and Apricots with Walnut Cookies and Caramel Rum Sauce Recipe

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Grilled Bananas and Apricots with Walnut Cookies and Caramel Rum Sauce

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Ingredients:

Serving

3/4 cup all-purpose flour
1/3 cup cake flour
1/2 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
2 oz walnuts , ground in food processor
1 stick unsalted cold butter, cut into 1/2-inch cubes
1 large egg yolk
1 tbsp cold water
1/4 lb unsalted butter
1/3 cup granulated sugar
1/2 tsp cinnamon
pinch salt and pepper
12 baby bananas, peeled and halved
12 apricots, pitted and halved
2 cups granulated sugar
1/2 cup water
3 tbsp butter
1 cup heavy cream
1/4 cup dark rum

Directions:

Walnut cookies:
Preheat oven to 350 degrees F. Put all dry ingredients in a food processor, including walnuts and pulse until combined. Whisk together the egg yolk and water in a small bowl. Add the butter to the dry ingredients and cut the butter into the mixture by pulsing. Add the yolk and water and pulse until the dough just comes together. Remove dough to a flat surface and gently knead until it comes together into a cohesive mass. Wrap and chill in the refrigerator for at least 30 minutes. Roll the dough out on a lightly floured surface to 1/8-inch thickness. Cut the dough into 4-inch circles. Transfer the circles to a baking sheet and bake until lightly browned, about 12 to15 minutes. Let cool on a baking rack.
FRUIT
Melt the butter in a small saucepan on top of the grill. Add the sugar, cinnamon and salt and pepper and stir until the sugar is dissolved. Sprinkle fruit with salt and pepper. Grill the fruit on both sides, brushing with the butter mixture, until just cooked through. Remove the fruit to a platter.
Caramel-rum sauce:
Combine sugar and water. Cook over medium heat until sugar caramelizes to a dark golden brown. Slowly add the butter, then cream and whisk until smooth. Strain the sauce into a bowl and whisk in the rum. Keep warm.
Arrange grilled fruit on top of the cookies. Drizzle with the sauce and serve with vanilla ice cream or freshly whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1176.06 Kcal (4924 kJ)
Calories from fat	453.21 Kcal
		% Daily Value*
Total Fat	50.36g	77%
Cholesterol	154.78mg	52%
Sodium	142.64mg	6%
Potassium	1141.46mg	24%
Total Carbs	176.04g	59%
Sugars	129.06g	516%
Dietary Fiber	9.99g	40%
Protein	9.44g	19%
Vitamin C	28.6mg	48%
Vitamin A	0.4mg	15%
Iron	1.2mg	6%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	218.47 Kcal (915 kJ)
Calories from fat	84.19 Kcal
		% Daily Value*
Total Fat	9.35g	77%
Cholesterol	28.75mg	52%
Sodium	26.5mg	6%
Potassium	212.05mg	24%
Total Carbs	32.7g	59%
Sugars	23.97g	516%
Dietary Fiber	1.86g	40%
Protein	1.75g	19%
Vitamin C	5.3mg	48%
Vitamin A	0.1mg	15%
Iron	0.2mg	6%
Calcium	12.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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