Directions:
- Place the bananas in a bowl and mash until smooth.
- Place the slices of bread on a flat surface and spread each slice with some of the hazelnut spread. Spread the mashed banana over 6 of the slices and combine the slices to make 6 sandwiches.
- Heat the grill to medium-high.
- Spread 1 side of each sandwich with some of the butter and place on the grill, buttered-side down. Grill until golden brown. Spread the remaining butter on the bread facing up, flip over and continue grilling until golden brown. Remove from the grill and sprinkle with the confectioners' sugar. Eat immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.73 Kcal (3026 kJ) | ||
| Calories from fat | 398.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.24g | 68% | |
|---|---|---|---|
| Cholesterol | 81.41mg | 27% | |
| Sodium | 322.02mg | 13% | |
| Potassium | 486.51mg | 10% | |
| Total Carbs | 73.84g | 25% | |
| Sugars | 39.11g | 156% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.9mg | 22% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 358.32 Kcal (1500 kJ) | ||
| Calories from fat | 197.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 68% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 27% | |
| Sodium | 159.65mg | 13% | |
| Potassium | 241.2mg | 10% | |
| Total Carbs | 36.61g | 25% | |
| Sugars | 19.39g | 156% | |
| Dietary Fiber | 3.01g | 24% | |
| Protein | 4.33g | 17% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.9mg | 22% | |
| Calcium | 66.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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