Ingredients:
- 1 frozen lb cake, thawed , cut into 12 1/2-inch-thick slices (about 10 oz)
- 3 ripe bananas , cut lengthwise into slices
Directions:
- Lightly butter one side of each pound cake slice; set aside.
- For each panini, lay 1 slice of pound cake, buttered side down, on work surface. Spread with about 1 tablespoon chocolate hazelnut spread, top with banana slices and sprinkle with cinnamon. Top with second slice of pound cake, buttered side up.
- Spray indoor grill with nonstick cooking spray; heat to medium. Cook about 2 minutes or until pound cake is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.83 Kcal (2574 kJ) | ||
| Calories from fat | 202.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 35% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 541.59mg | 23% | |
| Potassium | 420.85mg | 9% | |
| Total Carbs | 99.24g | 33% | |
| Sugars | 60.12g | 240% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 213.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 335.1 Kcal (1403 kJ) | ||
| Calories from fat | 110.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 35% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 7% | |
| Sodium | 295.18mg | 23% | |
| Potassium | 229.37mg | 9% | |
| Total Carbs | 54.09g | 33% | |
| Sugars | 32.77g | 240% | |
| Dietary Fiber | 2.45g | 18% | |
| Protein | 3.1g | 11% | |
| Vitamin C | 2.9mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 17% | |
| Calcium | 116.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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