Cinnamon Icing Recipe

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Cinnamon Icing
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Ingredients:

  • 8 tbsp butter
  • 3 3/4 cups confectioners' sugar
  • 3 tbsp milk
  • 1 1/2 tsp vanilla
  • 1 1/2 tsp cinnamon

Directions:

  1. Place the butter in a large mixing bowl.
  2. Blend with an electric mixer on low speed until fluffy, 30 seconds.
  3. Stop the machine and add the confectioner's sugar, 3 tbsp of milk, and vanilla.
  4. Add cinnamon; blend with the mixer on low speed until the sugar is incorporated (approximately 1 minute).
  5. Increase the speed to medium and beat until light and fluffy (at least 1 minute).
  6. Blend in up to 1 tbsp of milk if the frosting seems too stiff.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.67 Kcal (2255 kJ)
Calories from fat 103.56 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 30.64mg 10%
Sodium 5.2mg 0%
Potassium 17.86mg 0%
Total Carbs 111.69g 37%
Sugars 109.09g 436%
Dietary Fiber 0.26g 1%
Protein 0.33g 1%
Vitamin A 0.1mg 5%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 407.68 Kcal (1707 kJ)
Calories from fat 78.38 Kcal
% Daily Value*
Total Fat 8.71g 18%
Cholesterol 23.19mg 10%
Sodium 3.94mg 0%
Potassium 13.52mg 0%
Total Carbs 84.53g 37%
Sugars 82.56g 436%
Dietary Fiber 0.2g 1%
Protein 0.25g 1%
Vitamin A 0.1mg 5%
Calcium 11.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar

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