Peaches and Cream Coffee Cake Recipe

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Peaches and Cream Coffee Cake
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Ingredients
5
Count
Nutrition
53
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In ungreased 8-9 inch cake pan, melt butter in oven; stir in preserves.
  3. Separate dough into 10 biscuits; cut each into 4 pieces.
  4. Arrange bicuits pieces over preserves.
  5. Combine topping and cinnamon; spread over biscuits.
  6. Bake for 25-30 minutes until deep gold brown.
  7. Immediately invert onto serving plate.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.62 Kcal (220 kJ)
Calories from fat 26.43 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 7.79mg 3%
Sodium 3.33mg 0%
Potassium 1.55mg 0%
Total Carbs 6.4g 2%
Sugars 6g 24%
Dietary Fiber 0.09g 0%
Protein 0.08g 0%
Vitamin C 9mg 15%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 236.56 Kcal (990 kJ)
Calories from fat 118.8 Kcal
% Daily Value*
Total Fat 13.2g 5%
Cholesterol 35.04mg 3%
Sodium 14.97mg 0%
Potassium 6.98mg 0%
Total Carbs 28.77g 2%
Sugars 26.97g 24%
Dietary Fiber 0.42g 0%
Protein 0.35g 0%
Vitamin C 40.5mg 15%
Vitamin A 0.2mg 1%
Iron 0.1mg 0%
Calcium 11.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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