Grilled Banana & Chocolate Panini |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Haven't tried this but it sounds great! From Favorite Brand Name Recipes. Ingredients:
1/4 cup butter, softened |
1 frozen pound cake, thawed, cut into 12 1/2-inch-thick slices (about 10 ounces) |
1 cup chocolate hazelnut spread (nutella) |
3 ripe bananas, cut lengthwise into slices |
cinnamon |
Directions:
1. Lightly butter one side of each pound cake slice; set aside.
2. For each panini, lay 1 slice of pound cake, buttered side down, on work surface. Spread with about 1 tablespoon chocolate hazelnut spread, top with banana slices and sprinkle with cinnamon. Top with second slice of pound cake, buttered side up.
3. Spray indoor grill with nonstick cooking spray; heat to medium. Cook about 2 minutes or until pound cake is golden brown.
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