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Pears poached With Butter and Cream Recipe

Pears poached With Butter and Cream Recipe

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Ingredients:

Serving

4 tbsp butter
4 pears , preferably bosc, peeled, cored and quartered
1/4 cup sugar (to taste)
1/3 cup heavy cream
1/2 tsp ground cinnamon

Directions:

Preheat oven to 425 degrees.
Put butter in ovenproof skillet over medium heat.
When butter foam subsides, add pears and sugar, and cook until pears begin to brown, stirring occasionally, about 15 to 20 minutes.
Add the cream and cinnamon and continue to cook, stirring constantly, until cream thickens a bit, about 1 minute.
Put the skillet in the oven and cook until the mixture browns on top, 5 to 10 minutes.
Serve hot or at room temperature.
Top with sour cream or creme fraiche, if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.41 Kcal (1120 kJ)
Calories from fat	136.51 Kcal
		% Daily Value*
Total Fat	15.17g	23%
Cholesterol	44.09mg	15%
Sodium	7.29mg	0%
Potassium	218.86mg	5%
Total Carbs	34.76g	12%
Sugars	25.16g	101%
Dietary Fiber	5.51g	22%
Protein	0.35g	1%
Vitamin C	7.2mg	12%
Vitamin A	0.1mg	5%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	127.38 Kcal (533 kJ)
Calories from fat	65.03 Kcal
		% Daily Value*
Total Fat	7.23g	23%
Cholesterol	21mg	15%
Sodium	3.47mg	0%
Potassium	104.26mg	5%
Total Carbs	16.56g	12%
Sugars	11.98g	101%
Dietary Fiber	2.63g	22%
Protein	0.17g	1%
Vitamin C	3.4mg	12%
Vitamin A	0.1mg	5%
Calcium	13.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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