Grilled Balsamic Portabello Mushrooms |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A great alternative to a burger on the grill for those who choose not to eat meat Ingredients:
2/3 cup olive oil |
1/3 cup balsamic vinegar |
2 1/2 tsp garlic, finely chopped |
1/3 tsp kosher salt |
1/3 tsp pepper |
4 portabello mushrooms, washed and gills removed |
Directions:
1. Combine olive oil, balsamic vinegar, garlic, salt and pepper in a bowl
2. Whisk until well blended
3. Put mushrooms and marinade in plastic zip bag
4. Let marinate for 2 hours to up to overnight
5. Grill
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