Grilled Avocado with Goat Cheese and Bell Peppers Recipe

Directions:

1. Preheat oven to 400 degrees F.
2. Seed and julienne the bell peppers and saute in 2 tablespoons olive oil over medium heat for about 10 minutes. Cut avocados in half lengthwise and remove the seeds and skin. Rub the avocado halves with olive oil and season with salt and pepper. Grill the halves on both sides for about 2 minutes each side. Remove from the grill and place on a baking sheet. Fill the center of each avocado half with Bell Pepper Salsa and top with 1-ounce of goat cheese. Bake approximately 5 minutes or until cheese is melted.
3. On each plate, arrange sauteed bell peppers and place an avocado half among them. Garnish with cilantro.
4. Bell Pepper Salsa:
5. 1 red bell pepper
6. 1 green bell pepper
7. 1 yellow bell pepper
8. 1 medium tomato
9. 1 yellow hot chile
10. 4 green onions
11. 2 garlic cloves
12. 2 tablespoons fresh cilantro leaves
13. 1 teaspoon sherry wine vinegar
14. 1 tablespoon walnut oil
15. Salt and freshly ground black pepper
16. Stem and seed peppers. Dice all ingredients very fine. Mix in bowl with vinegar and oil, salt and freshly ground black pepper.
17. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.