Directions:
- Char peppers over gas flame or in broiler until blackened on all sides, turning frequently with tongs.
- Transfer peppers to medium bowl. Cover with foil; let stand 10 minutes.
- Peel, seed and coarsely chop peppers; return to same bowl.
- Heat 1 tablespoon oil in heavy small skillet over medium heat.
- Add cumin and cinnamon; stir until fragrant, about 1 minute.
- Pour oil mixture over peppers.
- Mix in olives, next 7 ingredients and 2 tablespoons oil.
- Season salsa with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature, tossing occasionally.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.15 Kcal (767 kJ) | ||
| Calories from fat | 134.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Sodium | 170.31mg | 7% | |
| Potassium | 156.92mg | 3% | |
| Total Carbs | 11.51g | 4% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 64.5mg | 107% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.6mg | 142% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.34 Kcal (567 kJ) | ||
| Calories from fat | 99.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 23% | |
|---|---|---|---|
| Sodium | 125.85mg | 7% | |
| Potassium | 115.95mg | 3% | |
| Total Carbs | 8.51g | 4% | |
| Sugars | 5.22g | 28% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 47.7mg | 107% | |
| Vitamin A | 1.1mg | 49% | |
| Iron | 18.9mg | 142% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sea Bass with Moroccan Salsa
Red bell peppers, Olive oil, Ground cumin, Ground cinnamon and 9 more.. -
Roasted Tomato-Harissa Soup with Olive Toasts
Tomatoes , cut in half lengthwise, Garlic cloves, unpeeled and 21 more.. -
Eggplant Lentil Salad
Eggplant (about 2 lbs), Peanut oil, Peanut oil and 12 more.. -
Roasted Carrots -Memories of Morocco (Ww Core)
Carrot (see step 2 for preparation) and 9 more.. -
Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, and Figs
Olive oil, Boneless leg of lamb, trimmed and cubed and 17 more.. -
Pearl Couscous with Fall Vegetables and Caramelized Onions
Onions, sliced thinly, Olive oil or butter, Golden raisins and 19 more.. -
Rhubarb Chutney
Chopped red bell pepper, Shallot, chopped, Honey and 10 more.. -
25-Minute Tunisian Vegetable Couscous
Olive oil, Red onion, chopped, Zucchini, coarsely chopped and 17 more.. -
Chickpealentil And Bean Soup
Olive oil, Red onion chopped, Garlic crushed, Ground cumin and 10 more.. -
Moroccan Chicken Tagine
Olive oil, Chopped almonds, Garlic cloves, minced and 12 more.. -
Apricot Lamb
Chopped onions, Olive oil, Boneless lamb shoulder, cubed and 11 more.. -
Moroccan Chicken
Olive oil, Chicken breasts, cut up, Salt and pepper and 13 more.. -
Feta and Mint Rice
Olive oil, Onion, minced, Grain brown rice, well-rinsed and 5 more..
Also Try
-
Sea Bass with Moroccan Salsa
Red bell peppers, Olive oil, Ground cumin, Ground cinnamon and 9 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
