Directions:
- Clean asparagus and chop off ends. Combine olive oil and garlic for a marinade. Add asparagus and let marinate while you preheat the grill.
- Grill asparagus for a couple minutes on each side; watch carefully as they will cook quickly. Serve.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.77 Kcal (1088 kJ) | ||
| Calories from fat | 251.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Sodium | 1.26mg | 0% | |
| Potassium | 117.52mg | 3% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 304.13 Kcal (1273 kJ) | ||
| Calories from fat | 294.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 43% | |
|---|---|---|---|
| Sodium | 1.48mg | 0% | |
| Potassium | 137.58mg | 3% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.38g | 2% | |
| Vitamin C | 4.3mg | 6% | |
| Iron | 1.3mg | 6% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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