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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Ingredients:
1 pound fresh asparagus |
1 cup olive oil |
2 cloves garlic, minced |
Directions:
1. Clean asparagus and chop off ends. Combine olive oil and garlic for a marinade. Add asparagus and let marinate while you preheat the grill.
2. Grill asparagus for a couple minutes on each side; watch carefully as they will cook quickly. Serve.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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