Grilled Artichokes with Smoked Tomato-Ancho Chile Mayonnaise Recipe
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Directions:
- Trim artichokes with scissors to remove leaves' sharp edges. Bring 1 to 2 inches of water to boil in a large pot. Add artichokes, and steam 30 minutes or until inside leaves and heart are tender. Drain and cool slightly.
- Cut each artichoke in half. Snip around fuzzy thistle (choke), and remove with a spoon. Grill artichoke halves 8 to 10 minutes or until hot, basting with butter and sprinkling with salt and pepper. Combine pesto and mayonnaise in a small bowl; serve on the side.
- *Note: You can purchase the Smoked Tomato Pesto . To make a similar version, combine 1 teaspoon chopped chipotle pepper in adobo sauce and 1 tablespoon minced sun-dried tomatoes in oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1401.67 Kcal (5869 kJ) | ||
| Calories from fat | 1157.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.58g | 198% | |
|---|---|---|---|
| Cholesterol | 168.32mg | 56% | |
| Sodium | 5837.45mg | 243% | |
| Potassium | 1961.56mg | 42% | |
| Total Carbs | 58.89g | 20% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 26.18g | 105% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 61.4mg | 102% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.4mg | 30% | |
| Calcium | 260.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 202.23 Kcal (847 kJ) | ||
| Calories from fat | 166.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 198% | |
|---|---|---|---|
| Cholesterol | 24.29mg | 56% | |
| Sodium | 842.22mg | 243% | |
| Potassium | 283.01mg | 42% | |
| Total Carbs | 8.5g | 20% | |
| Sugars | 1.06g | 29% | |
| Dietary Fiber | 3.78g | 105% | |
| Protein | 2.49g | 35% | |
| Vitamin C | 8.9mg | 102% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 30% | |
| Calcium | 37.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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